Quilling with Fondant

This is a simple and straight-forward way to use fondant.  I loved making this cake with my girls, and I am looking forward to using this technique again sometime.

After you cover your cake with fondant, color the remaining fondant and roll it to about 1/8" - 1/4" thickness.   Cut it into narrow strips and roll it up on it's side to form designs.  Allow the designs to harden before attaching them to your cake with a dab of water on a food paintbrush.